There's something undeniably delightful about a well-made lemon pound cake. Its bright citrus flavor, combined with the dense, moist texture, creates a treat that's perfect for any occasion.
The cornerstone of a delicious lemon pound cake is, unsurprisingly, the lemons.
To ensure your cake has a vibrant, fresh flavor, always use fresh lemons rather than bottled lemon juice or artificial extracts. Here's why:
This acidity can be lost in processed lemon products, leading to a less dynamic flavor profile.
When zesting lemons, be careful to only grate the yellow outer layer. The white pith underneath is bitter and can negatively affect the taste of your cake.
One of the secrets to a moist and tender pound cake is properly creaming the butter and sugar.
This allows it to blend more easily with the sugar, creating a smoother mixture.