These little ocean gems are not only delicious but also versatile and easy to prepare.
Here are three steamed mussels recipes that will make you fall in love with seafood, whether you're a seasoned gourmand or a hesitant taster.
Rinse the mussels under cold water, discarding any that are open and do not close when tapped.
In a large pot, melt the butter over medium heat. Add the shallot and garlic, cooking until softened and fragrant, about 2-3 minutes.
Add the mussels to the pot, cover, and cook for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
Stir the cream into the cooking liquid and bring to a gentle simmer. Season with salt and pepper to taste.
Sprinkle with fresh parsley and serve with lemon wedges and crusty bread to soak up the delicious broth.