Often paired with patatas bravas (fried potatoes), this sauce has gained popularity worldwide for its ability to enhance a variety of dishes with its rich, tangy, and slightly spicy profile.
Here, we explore three distinct recipes for bravas sauce, each offering a unique twist on this classic condiment.
Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
Stir in diced tomatoes and cook until they soften and release their juices.
Add smoked paprika, hot paprika (or cayenne pepper), and a pinch of salt. Stir well to combine.
Cook the mixture for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Transfer the mixture to a blender or food processor. Add sherry vinegar and blend until smooth.