Originating from Spain, Carajillo is a simple yet sophisticated coffee cocktail that combines the bold flavors of coffee with the warmth of spirits like brandy, whiskey, or rum.
Here, we explore three tantalizing Carajillo recipes that are sure to impress your palate and awaken your senses.
The Classic Carajillo is a timeless recipe that beautifully marries the robustness of espresso with the smoothness of Spanish brandy or rum.
For a spicy and exotic twist on the traditional Carajillo, try the Mexican variation that incorporates cinnamon and Licor 43, a Spanish liqueur with hints of vanilla and citrus.
If you prefer a tropical twist, the Caribbean Carajillo is the perfect choice, combining the bold flavors of coffee with the sweetness of coconut rum.
– Brew a shot of espresso and pour it into a heat-resistant glass. – Add the coconut rum to the espresso and stir gently.
Experiment with different spirits and ingredients to discover your own signature Carajillo and delight in the rich, aromatic experience it brings to every sip.