Mediterranean cuisine is renowned for its vibrant flavors, fresh ingredients, and healthy cooking methods.
From Greece to Spain, and everywhere in between, this diverse culinary tradition offers a rich tapestry of dishes that reflect the region's cultural and geographical diversity.
A staple of Greek cuisine, moussaka is a layered casserole dish that combines savory flavors with hearty ingredients.
Traditionally, it features layers of eggplant, minced meat (often lamb or beef), tomatoes, onions, and a creamy béchamel sauce .
The dish is baked to perfection, allowing the flavors to meld together into a comforting and satisfying meal.
Originating from Valencia, Spain, paella is a beloved dish that has gained popularity worldwide.
The dish is typically cooked in a large, shallow pan (paellera) over an open flame, which adds a unique smoky flavor to the rice.