Churros, with their crispy exteriors and warm, cinnamon-sugar interiors, have long been a beloved treat.
Enter churro chips — a delightful twist on a classic dessert that combines the best of both worlds.
Whether you're hosting a gathering, craving a sweet snack, or simply looking to indulge in something new, these five churro chips recipes are sure to satisfy your cravings.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
– In a small bowl, mix together the sugar and ground cinnamon until well combined. –
Brush both sides of each tortilla with melted butter using a pastry brush.
Bake for 10-12 minutes, flipping halfway through, or until the chips are golden brown and crispy.