Lentil soup holds a special place in Turkish cuisine, celebrated for its simplicity, nourishment, and comforting flavors.
Here are five distinct Turkish lentil soup recipes that showcase the diversity and richness of this beloved dish:
Blend the soup until smooth using an immersion blender or food processor.
Season with salt and pepper to taste. Serve hot, optionally garnished with fresh parsley or a drizzle of olive oil.
Add red lentils, bulgur, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are soft.
Serve hot, optionally garnished with a drizzle of olive oil and a sprinkle of red pepper flakes.
Embrace these recipes to bring a taste of Turkey into your kitchen and enjoy the comforting embrace of lentil soup all year round.