Cream cheese pound cake is a delightful dessert that combines the rich, creamy texture of cream cheese with the buttery goodness of a traditional pound cake.
The dense yet moist texture of the pound cake, paired with the subtle tanginess of cream cheese, creates a dessert that’s both comforting and indulgent.
From a classic version to one with a zesty lemon flavor, these recipes are sure to satisfy your sweet tooth and impress your guests.
Cream the Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy. This typically takes about 2 minutes on medium speed.
Add Sugar Gradually: Gradually add the granulated sugar to the butter and cream cheese mixture, beating continuously until light and fluffy. This process should take about 5 minutes.
Mix in Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.