Among its many beloved dishes, the beef enchilada casserole stands out as a comforting and hearty meal that’s perfect for any occasion.
The first step in crafting a delicious beef enchilada casserole is gathering all the necessary ingredients and preparing them for assembly.
As the beef cooks, add the chopped onion and minced garlic, allowing them to sauté until they are soft and fragrant.
This filling is the heart of your enchilada casserole, and taking the time to season and cook it properly will make a significant difference in the final dish.
Choose a baking dish, preferably a 9×13 inch pan, and lightly grease it to prevent sticking.
You can either cut the tortillas in half to fit them more snugly into the dish or overlap them slightly.
You should aim for about three to four layers, finishing with a layer of tortillas topped with the remaining enchilada sauce and a final generous sprinkle of cheese.