Baking can often be associated with indulgence and high-calorie treats, but it doesn’t have to be that way.
These Banana Oat Muffins are a perfect way to start your day or enjoy a midday snack.
They are naturally sweetened with bananas and contain no refined sugar.
Add the oats, applesauce, Greek yogurt, baking powder, vanilla extract, and cinnamon to the mashed bananas and mix until well combined.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
These cookies are made with almond flour, which is lower in carbs and higher in protein compared to traditional wheat flour.
Add the melted coconut oil, honey or maple syrup, and vanilla extract to the dry ingredients and mix until a dough forms.