Recipes for Mexican Casserole You Must Try

Mexican casseroles are a delightful and flavorful addition to any dinner table. They combine the vibrant spices and ingredients typical of Mexican cuisine into a single, hearty dish. Whether you’re looking for something quick and easy for a weeknight dinner or a show-stopping meal for a gathering, there’s a Mexican casserole recipe for every occasion. Here are a few must-try recipes that will surely become favorites in your home.

1. Classic Mexican Beef Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 2 cups cooked rice
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• Tortilla chips, crushed (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion and garlic to the skillet, and cook until softened.
4. Stir in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Let it simmer for 5 minutes.
5. In a large bowl, combine the beef mixture with cooked rice, sour cream, and half of the shredded cheese.
6. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining cheese and crushed tortilla chips if desired.
7. Bake for 20-25 minutes, until the cheese is melted and bubbly.
8. Serve with a side of salsa and guacamole for an extra kick.

2. Chicken Enchilada Casserole

Ingredients:

• 2 cups shredded cooked chicken
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 cup sour cream
• 2 cups shredded Mexican cheese blend
• 10 corn tortillas, cut into quarters
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken with enchilada sauce, green chilies, sour cream, black beans, and chopped onion.
3. Spread a thin layer of the chicken mixture in the bottom of a greased 9×13-inch baking dish.
4. Layer with half of the tortilla pieces, then half of the remaining chicken mixture, and half of the shredded cheese.
5. Repeat the layers, ending with a layer of cheese on top.
6. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Let it sit for 5 minutes before serving. Garnish with fresh cilantro and sliced avocado.

3. Vegetarian Mexican Casserole

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked quinoa
• 1 packet taco seasoning
• 2 cups shredded Mexican cheese blend
• 1 cup enchilada sauce
• Tortilla chips, crushed (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine black beans, corn, diced tomatoes with green chilies, bell pepper, onion, garlic, cooked quinoa, and taco seasoning.
3. Spread a layer of the mixture in a greased 9×13-inch baking dish.
4. Top with half of the shredded cheese, then repeat with another layer of the mixture and cheese.
5. Pour enchilada sauce over the top, and sprinkle with crushed tortilla chips if desired.
6. Bake for 25-30 minutes, until the cheese is melted and the casserole is heated through.
7. Let it cool for a few minutes before serving. Garnish with fresh cilantro and a dollop of sour cream.

Conclusion

Mexican casseroles are versatile and can be tailored to your preferences. Whether you opt for a beefy, cheesy classic, a zesty chicken enchilada version, or a hearty vegetarian dish, these recipes are sure to satisfy your craving for Mexican flavors. Enjoy these easy-to-make, crowd-pleasing casseroles with your family and friends!